I’m done with this cold, rainy nonsense. It’s time for spring, people! I want to see more balmy temps, cool drinks, sundresses, and cherry blossoms. But most of all, I want tequila and tacos because nothing quite puts me in the spirit of warm weather quite like drinking tequila and eating tacos under the sun. So I’m sure you can imagine my feelings towards the opening of El Rey last week, Shaw’s new U Street tacqueria/beer garden. It went sort of like this (only replace “bacon and eggs” with “tequila and tacos”).
I walked into El Rey’s soft opening, having done shameful little to no homework, with a very short check list. First order of business: lots of tequila. Yeah they got that. Second: tacos. I think so. Lastly, not cold. It might have been rainy and nasty all week, but under those heat lamps you could have fooled me. Close my eyes and I’m back to undergrad, eating tacos off a truck and lounging on the sunny quad. Only this time there’s tequila. Continue reading