Food and Drink, The Features

Sneak Peek: SŪNA Pop-up

The pop-up restaurant phenomenon is taking over DC, but if you are looking for a place to pop your taste bud cherry, here it is. From March 21-25, three incredibly young and talented chefs are taking over the new Living Social event space for a unique culinary collaboration to showcase what they have in store for us at their upcoming restaurant, SŪNA. The triple threat team is made up of Chefs Johnny Spero (Komi and Townhouse), Erik Bruner-Yang (Toki Underground), and Ari Gejdenson (Acqua Al 2). SŪNA, due to open at the end of this year in Eastern Market, will offer Spero’s unique perspective on modern progressive cuisine that reflects both his professional and personal experiences. I was invited for a sneak peek of the pop-up menu and witnessed firsthand how chef Johnny Spero literally creates art, of the tastiest kind, on a plate. Not only are the dishes aesthetically beautiful, but they are also creative, delicious, and given the same attention in every detail. This is what a pop-up experience should be made of– energy, dedication, innovation.

Chef Johnny Spero will be spearheading the SŪNA project and continuing his strong focus on sustainability, supporting local farms and cooking seasonally as he and his co-chefs develop the menu and concept. Chef Spero’s culinary resume is impressive; he worked at Komi here in the District and Townhouse in Virginia, and has traveled the globe to stage at some of the best restaurants, including NOMA in Denmark (oh hey, it was rated #1 in the world), and spent a week at Alinea in Chicago.

Tickets to this coveted culinary event are priced at $120 and include an 8-course meal with 4 pairings. For a visual tasting of what to expect from it, read (and drool) on…

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Food and Drink, The Daily Feed

Coming Up Soon on H St.

Photo courtesy of
‘steak and kidney pie @ als cafe’
courtesy of ‘rjw1′
I love walking up H St NE. There’s always a storefront getting redone, a new restaurant opening up, or just some sort of action catching my attention in general. I went there yesterday to track the development of three restaurants I’ve had my eyes on recently.

We all know that a target opening date is often missed in DC, but I’m still hoping to see these three establishments open in March.

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