I’ll admit it; I was a little nervous about going to see two movies about our food supply on two consecutive evenings — Food, Inc., playing in area theaters, and FRESH, at a special screening Wednesday night.
I didn’t know much about FRESH, but what I’d heard about Food, Inc. was to eat something organic beforehand. My imagination ran wild. How disgusting was this going to be? Would I have to start eating seaweed for breakfast? And what if I came out of the theater feeling really compelled to change something? The horrors!
It wasn’t quite what I expected.
Food, Inc. may masquerade as a boring documentary, but really it’s a thriller, full of espionage and ex-military company types roughing up farmers in the black of night, arrests and cover-ups and mad scientist types turning corn into Coke and Cheez-Its. Of course there are blood and guts — those are prerequisites for any box-office hit — but the message wasn’t all kumbaya about growing broccoli and whatnot. It was about how giant corporations run by evil, squinty-eyed people are controlling the food supply.
In essence, this movie’s about rights — among them, yours and mine to know what we’re eating and to order a burger without a side of e-coli. Cool concept, huh? So now for the big question — if you go see this flick, will you ever want to eat again? Continue reading