Last night I had the pleasure of attending this month’s installment of Eatonville’s Food & Folklore series, entitled “Women of the Vine.” The event featured Deborah Brenner, who is not only the author of Women of the Vine, a book chronicling the stories of various women in the wine industry, but also the founder of Women of the Vine Cellars. The event was an entire four-course dinner complete with great food, great conversation, and of course great wine. In fact, for each course, there was a different wine to taste…what more could a girl ask for?!
What I loved is that the dinner was so appropriately scheduled during Women’s History Month, and that it took place in Eatonville, a restaurant dedicated to Zora Neale Hurston, a woman who is known for her own contributions to the literary world and attended DC’s own Howard University. While we ate, Brenner gave us a mini-lesson about recognition of women in the wine industry, or lack thereof, which actually inspired her book and winery. From the asparagus soup with parmesan custard (which was to die for), to the creme brulee, the food definitely got a thumbs up on my end. But of course, we can’t forget the wine. Although I’m usually partial to white wine, the merlot served with the entree did make me briefly consider the red team..so all around it was great.