I’ve been out and about quite a bit lately, and have started to observe some notable spring food trends in the city. So here are some of my short thoughts on the DC spring food scene and what is hot now.
The rise of octopus. Most recently at Ardeo, also spotted at Potenza, charred octopus is both delicious and surprisingly tender. Look for it on more menus in the coming months, and take a chance, it’s worth it.
Sushi 2.0. This spring has seen the rise of the unique sushi. Sticky Rice branches out a bit, but newcomer Sei uses a sushi canvas to serve up otherwise hearty food like fish and chip. Ceaser salad even makes its debut in roll form at Sei. Continue reading