Capital Chefs, Food and Drink, The Features

Capital Chefs: Rebecca Albright of Ted’s Bulletin (Part 2)

Montgomery Pie
Courtesy of Rebecca Albright/Linda Roth Associates

As that chill in the air grows, there’s one thing I’m always up for baking: pie. It’s comforting, rarely complicated and the smell of spiced fillings permeates my apartment with a delightfully sweet scent.

And what better recipe to have as we near the holidays than a recipe for a gingerbread pie. Pastry chef Rebecca Albright of Ted’s Bulletin shares her recipe for Montgomery Pie. Check out the recipe after the jump.
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