Starting April 30th, Dupont Circle will be getting a new Greek and Turkish restaurant. Agora will feature small plates prepared on the wood-fired oven and charcoal fired BBQ grill, and overseen by Turkish born Chef Rasit Gulsen, formerly of Nizam’s Restaurant in Vienna, VA.
The restaurants menu will feature Turkish and Greek fare reflecting owner, Latif Guler’s, heritage growing up in the small town of Foca, Turkey. The restaurant will highlight wines and beer from the Mediterranean regions of Turkey and Greece, and will serve a nice selection of Ouzo, an anise-flavored spirit widely consumed in Greece.
The two-story, 170-seat restaurant located at 1527 17th Street, NW, (aka the “doomed” spot that was formerly Jack’s, Le Pigalle, Peppersm, etc.) has been transformed to a Mediterranean oasis by Brie Husted Architecture and features a collection photos that capture the everyday life of picturesque Foca. Other features an upstairs expansion complete with 48 seats that can be used for private dining and a sidewalk café that can accommodate 34 guests for both the lunch and dinner service.