It’s that time of week when WeLoveDC brings you another edition to our ever growing list of DC Omnivore 100. For this entry, let’s push the envelope and go beyond personal food comfort levels by trying Sea Urchin.
If you’ve watched any Jacques Cousteau-esque nature shows, you know what a sea urchin looks like–a purplish-black, spiked, baseball sized creature attached to the ocean bottom or coral. And you know that stepping on them is a definite no-no. It’s also one of those peculiar food items, like lobster or snails, where some human was SO hungry and that he/she had no other option than taking on the time-consuming task of figuring out how/what parts of this creature they should/could eat.
Given the spiny, hard appearance of the sea urchin, it’s of no surprise that only a small portion of the creature, its roe (aka: gonads, ovaries, milt or eggs,) is edible. “Uni,” as the Japanese call the eatable part of the sea urchin, is considered a culinary delicacy in many parts of the world. Sea urchins are often eaten raw, with a squeeze of lemon or used to flavor omelets, soups and sauces, or used instead of butter. Continue reading