The Features

First Look: Fiola

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The weekends in DC can be an interesting phenomenon. Once the work crowd leaves on Friday afternoon, downtown can seem tired and desolate without the weekday foodie crowd. I almost thought I saw that at Fiola on Saturday, then I realized I was there at an off hour. Once it was closer to dinner, couples and parties kept coming in.

The restaurant is the a brain child of Fabio Trabocchi, who a few years ago worked the kitchen at Maestro in the Ritz Carlton Tyson.

They’ve said it before and I’ll say it again. Welcome back to DC, Fabio.

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