Talk about opening with no fanfare – no press release bombardment, no email blasts, no announcement after announcement on Twitter, not even a Grand Opening sign. Yet when I went to Khan’s Bar & Grill on Monday for opening day, the place was packed. What’s not to like about a restaurant that has a flame as an apostrophe in its name?
Khan’s doesn’t look brand new from the outside or from the inside, yet that’s really what makes it feel like such an H Street establishment. Walk in and you immediately see the grill, past that is the food line, to the left is the register, and after that we have seats and then the bar. Confused? You might be, but the owner and staff will be there to guide you for sure. In fact, the owner seemed very concerned about the amount of honey mustard I insisted on putting on my food, until I told him I was a condiment fanatic. Continue reading