Food and Drink, The Daily Feed

This Week in Food

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courtesy of ‘_rockinfree’
What’s coming: Fifty years ago when I was a student at University of Maryland-College Park, I fell in love with Chipotle. Only I could get myself into credit card debt by buying one vegetable burrito every day for one year. Anyway, Prince of Petworth hears that Chipotle will open up a series of Asian themed restaurants this year that could be called ShopHouse Southeast Asian Kitchen. Long name. A source tells PoP that ShopHouse has signed a lease in Dupont Circle at 1516 Connecticut Ave next to BGR.

In openings: Tom Sietsema tweets that Penn Quarter’s Hill Country BBQ will start serving its brisket and beans on March 12th. Hello Texas! Just two weeks later on the 28th, Pizzeria da Marco will open in Bethesda. Metrocurean tells us that the 130-seat restaurant will serve traditional Neapolitan pizzas fired in a 4,500-pound wood-burning oven. In what’s prob my fave opening of the month, PoP reports that Paila Chilean Grill and Cafe has opened up at 1424 Park Rd in Columbia Heights. See the menu here.

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