Food and Drink, Foodie Roundup, The Features

We Love Food: July 2012 Events Roundup

Photo courtesy of yostinator
Pie eatin’ contest
courtesy of yostinator

The summer: a time when life in general is meant to slow down, so that you have that warm, fuzzy feeling of relaxation that you enjoyed so much as a kid when school let out. But rather than slowing down, the food scene in DC is picking up in the month of July. Here’s our roundup on what’s happening for the remainder of this month. Get your forks ready.

PAUL’s Bastille Day Baguette Race
Saturday, July 14
Break out that French maid costume. PAUL Bakery in Penn Quarter is hosting their 2nd annual Baguette Relay Race where the baton is replaced by the baguette. Racers will be split into four teams of six people, each led by a PAUL employee. The kid’s race starts at 10:30 AM, and adults get to race starting at 11 AM. Be the first team to finish the race around the U.S. Navy Memorial and each member of your team will receive a $25 PAUL gift card. You can sign up for the race on PAUL’s Facebook page.

All-You-Can-Eat Oyster Festival at Pearl Dive
Saturday, July 14, 2 PM to 4 PM
Natalia says: It’s Bastille Day Saturday, and what better way to celebrate the French than slurping oysters and some bubbly? Lucky for you, Pearl Dive Oyster Palace and Black Jack are having an all-you-can-eat oyster festival.  Priced at $65 per person (tax and gratuity not included), you can down unlimited oysters along with two varieties of beer and Argyle Sparkling Wine. Rappahannock Oysters and Stingray Oysters from Rappahannock River Oysters, LLC as well as Broadwater Oysters from Broadwater Oyster Company will be featured. If you need some visual motivation and want to become savvy on oyster farming, check out Marissa’s story on the Rappahannock River Oysters here.

Tickets to the oyster fest, starting at 2pm, are available at the door only. Shuck away.

Urbana’s Sixth Birthday
Friday, July 13 to Saturday, July 21

Happy sixth birthday to Urbana! You celebrate your birthday for a whole week, so why shouldn’t they? Starting with an oyster and beer happy hour on Friday, July 13th from 4 to 7 PM, you’ll get to hang out with chef John Critchley and slurp oysters for 50 cents each and drink Port City Revival Oyster stout for $4 per pint. After the happy hour, from July 14th through 21st you can get half a dozen War Shore oysters and a pint of the Port City oyster stout for $6 during happy hour from 4 to 7 PM, $10 glasses of Veuve Clicquot during dinner and at the bar during happy hour. And of course, a birthday wouldn’t be complete without something sweet: during the week all guests get a complimentary ice cream cone with dinner.

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Food and Drink, Foodie Roundup, The Daily Feed

Where I’ll Eat: Elisir & More

ceniche
After spending an amazing 8 days in Ecuador and eating ceviche, patacones and arroz con menestra like I would never eat again, I want to make sure my week of food this week is just as good.

Here are the places I plan to visit this week in no special order:
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Food and Drink

Opening Soon: 5 Restaurants I’m Anxiously Awaiting

eliser

Courtesy Eliser: Dinner Menu

Ok, so if you’re the least bit familiar with restaurants and the supposed opening dates in DC, you know that they are almost never met due to permitting delays, construction delays, staffing delays…you get it. Still, the eternal optimist, these are the five restaurants I can’t wait to try when they open later this year. (Note: I better not have to wait until 2012 to see you!)

1) Elisir:

The fine dining, Italian restaurant brought to us by Enzo Fargione will join the culinary heaven that is Penn Quarter. If that name sounds familiar, it’s because Chef Fargione was previously the chef at K Street’s Teatro Goldoni. Publicist Janet Donovan tells me that the restaurant will open sometime in the Fall — so I’m crossing my fingers for late September/early October. Elisir’s Facebook page is getting more and more active, which is always a good sign. You can check it out for construction and menu updates.

427 11th St NW

ETA: Fall 2011

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