Food and Drink, Homebrewing, The Features

Homebrew DC: Classic American Pilsner

Photo courtesy of Tony DeFilippo
courtesy of Tony DeFilippo

My homebrewing club  at Kena Shriners was asked to make a batch of beer for another club, and was given little direction on what type of homebrew recipe I should use. We did a little reconnaissance work and learned that this other club loves light lagers such as Bud Light, so I decided to make something similar enough that they would be familiar with it, but also different enough that it would be a bit more interesting than their usual brews.

I got this recipe from Brew Your Own, which labeled it “Your Father’s Mustache.” I have adapted the recipe a bit to accommodate for my timeframe and equipment. Specifically, I am using an ale yeast because I need the beer to be done and in a keg in a little more than a month. Making a true pilsner takes a bit longer than an ale because it requires a lager yeast, which ferments slowly, and at a low temperature.

I will be serving this beer on Monday at a Memorial Day cookout. If you go to the Falls Church Memorial Day Parade and see those guys in the little cars, they are the ones who requested this special brew. They will have it after the parade, mind you, so go enjoy all your fine fezzed friends driving their precision patterns.

Continue reading