So it’s not exactly soup weather and March is coming in more like a lamb than a lion, but Ping Pong Dim Sum in Chinatown is running a pop-up soup shop today. And that means free soup for all of you who stop by the location from 11:30 AM to 1:30 PM. The restaurant will have complimentary coconut & kaffir lime soup with scallions and fried shallots. Bonus points: Ping Pong is giving out the soup in easy to-go containers, so you can grab, go and be on your merry way.
Summer may be over, but good food goes on. You can eat your sad feelings about colder weather and fewer hours of daylight coming at some of these events happening this month in the city. Continue reading →
Snap-shot verdict: Wonderful decor and ambience, but some dishes are winners while others leave something to be desired.
Here’s the thing about small plates. I love them, but I hate them. You see, I love to eat, and 99% of the time I leave a tapas/small plates restaurant still hungry — at least I do when I’m out with people whom I can’t risk frightening. Anyway, this is my long-winded way of telling you that Ping Pong Dim Sum is (to me) one of those places. But, with the reasonable prices I can thankfully keep eating until I’m full.
Ping Pong opened up back in December 2009 and serves on average 3,200-4,000 guests per week. The best part of the restaurant is the design — think cool light fixtures, round tables, wooden benches, and mood lighting of sorts. There’s definitely a coolness factor here, especially if you’re in that young professional crowd.
Yesterday we previewed half of the upcoming restaurants of 2011. Here’s the second half.
District Commons and Burger, Tap & Shake
Don’t you just love the whole restaurant within a restaurant idea? Well, whether you do or not, Passion Food Hospitality (Acadiana and DC Coast) will soon open their sixth and I guess also 7th location. Chef Jeff Tunks along with David Wizenberg and Gus DiMillo will serve up American cuisine at District Commons, plus burgers, double fried fries and adult milkshakes at the counter-service BT & S. Both Foggy Bottom restaurants will share a beer menu featuring 20 American small batch beers.