courtesy of ‘furcafe’
This month got off to a bit of a slow start food-wise. I had a few lackluster meals and a few blah-worthy chain restaurant lunches that didn’t bode well for a month of culinary excellence. I ended strong though, with trips to Bar Pilar, Urbana and my new love of my (edible H St.) life, Ethiopic. If it wasn’t for a superb crab cake at J&G, the lamb tibs at Ethiopic would take the cake as my favorite dish of the month. I also ate at a lot of old favorites, but tried to branch out. Sometimes it worked (the rice bowls at Surfside), and sometimes I didn’t (why I ever stray from the T.U.B.S. sandwich at Ted’s I’ll never know). But as always, I ate well, and I ate plenty.