courtesy of ‘philliefan99′
The lobsters have outgrown their shells and are getting a second truck. That’s right, hungry food truck stalkers–double your lobster, double your fun. Red Hook Lobster Pound’s second truck has actually been rolling around the streets unofficially for a while now, and is having its official launch this week.
I talked to Doug Povich and Leland Morris from the Lobster Truck and asked them a few questions about the second truck. Read what they had to say after the jump.
courtesy of ‘yostinator’
It’s funny how self-promotion can either come across as annoying and uneccessary or cute and endearing. Food trucks pretty much have to promote themselves to survive, and make sure customers know what they’re offering, when, and where.
In this case the popular Red Hook Lobster Pound was hoping to score another popularity title. After one month of food-truck matchups at Washingtonian, the championship round featured the lobster truck and Solar Crepes. Red Hook called out for help from one of DC’s (and Spain’s and Vegas’) most well-known chefs.