Hank’s Oyster Bar just got a whole lot bigger and better. The restaurant in Dupont Circle recently renovated and doubled its capacity to 68 seats inside, 40 seats on the outdoor patio and a private dining room upstairs. Plus, the new lounge space next door is offering longer late night service until 2 AM on Sundays through Thursdays and until 3 AM on Fridays and Saturdays.
If you go to check out the new space, I recommend trying some of the new bar snacks such as their seafood ceviche and the housemade pretzels with beer cheese sauce. Since oysters are the name of the game, try Hank’s own variety, the Hayden’s Reef Oyster, named after the son of chef/owner, Jamie Leeds. The meaty oysters were developed with the help of Bruce Wood of Dragon Creek in Montross, Virginia and have a good, slightly sweet flavor. And before the restaurant’s menu changes with the new season approaching, try their getaway cocktail with a homemade cinnamon clove syrup. Park yourself on the patio or the bar for a few hours and take in the beautiful new space.