Food and Drink

One Year Later: Ris

There’s a certain understated elegance to Ris. You could almost miss it if you’re driving by, and believe me I’ve done that many times in the past. Walk inside and you’ll find dark lighting, which somehow works to both set the tone for a romantic date or a loud coversation at the bar. It’s classy, minimalist, and not-stuffy.

As the name suggests, Ris is the dream of owner Ris Lacoste. Chef Lacoste left the famed 1789 in Georgetown back in 2005 and more than four years later started Ris in West End.

The thing about contemporary American cuisine is that it can go so wrong if not done correctly because that “modern” description means that you can pretty much put anything on your menu. Ris shines with its different items and special touches to each dish.
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