Adams Morgan, Food and Drink, We Love Drinks

Friday Happy Hour: Roofer’s Union

Welcome to the rest of your spring and summer, people. You’re going to be spending it with me, going out in Adams Morgan. I was skeptical, just like everyone else, when I heard 18th Street was undergoing a bit of revival, but then I went to Roofer’s Union and I finally saw the light.

Good food, good drinks, friendly staff, great concept, you know the deal. The team from Ripple isn’t messing around. The drinks menu reads like my wish list–sour beers, Gansetts (Rhody pride!), amari, quinquinas–and the food is certainly a step above Jumbo Slice. Though one thing they have in common is I’m certainly going to start craving that andouille at three AM.

But what sealed the deal for me was when “Too Afraid To Love You” came on the radio. I was relaxing at the bar with beer before work and realized this would be my new go to spot if I lived around the block. Which is exactly what Adams Morgan had been missing for so long, a low key spot to hang out.

I’ve spent too many nights drinking too many whiskies at Jack Rose, followed by pints next door at Blaguard, and a bleary-eyed brunch at Cashion’s. But that was all that could get me up to Adams Morgan for a long time. Now there’s Smoke & Barrel for even more whiskey and even more pints, Dram & Grain for fancy cocktails, and mainstays of the neighborhood like Bourbon and Tryst. Slowly Adams Morgan is changing from a destination neighborhood to a more central hub, like 14th Street or Shaw.

And Roofer’s Union is going to play a big part in changing Adams Morgan’s image. I really digged everything I had there, the food, the drinks, the vibe, but what stood out to me was the downstairs bar. All the drinks are the same–beer, wine, cocktails–but there’s no food. That means less of a wait during weekend dinner rush and less of a crowd during happy hour. Which is great news for those of us just interested in the drinks and not the crazy Adams Morgan crowd.

Most people will file into the downstairs bar and have a few drinks while waiting for a table to open up upstairs. But if you’re really there for the drinks, downstairs is where you want to camp out all night. Continue reading