Tonight launches a new happy hour in Alexandria, on the rooftop terrace of the Lorien Hotel & Spa. Up til now mainly used for private events off the Presidential Suite, this intimate outdoor lounge with a view of Old Town will now be open on Fridays from 6pm-9pm. The happy hour will include unlimited sangria, charcuterie and cheese, all from BRABO by Robert Wiedmaier, for $25 a person.
Outside of the $25 ticket, guests can also purchase bottles of wine from the Butcher’s Block to bring up and enjoy if they prefer, in addition to a cash bar as well. Tickets are available in advance or that day, with check-in at the Butcher’s Block at 1600 King Street.
The charcuterie sounds pretty tempting, as I’ve always drooled over the selection of meats and marmalade on display at the Butcher’s Block. And it may be hard to believe but our rooftop happy hour days are numbered! So I’d advise you to sink into a couch, enjoy the sunset, and sip some sangria. Or, a lot of sangria…
DC is an al fresco city. I live for the few weeks of the year like this one that are warm, yet humidity-free. I adore waking up on a sunny Saturday and knowing that most of my day will be spent outside, and hoping that the warmth will last into the night so I can stay outside as long as possible. I’ll spend mornings running or on my bike, lunches on the patio, afternoons lazing in the park and then dinner seated street-side along Wilson Boulevard or out in Dupont. So by the time it gets to be night, I’m ready for something beyond a patio.
In fact, tons and tons of places in DC have a patio, what I crave is a rooftop. I want to look out over my city, and risking the cliche, I want feel on top of the world as I drink or dance the night away with friends. So in my quest for the ultimate rooftop bar, I’ve rounded up some possibilities for you. Continue reading →