Posts Tagged ‘Smithsonian Castle’
DC in Cookies
This week, the Four Seasons Hotel unveiled a gingerbread replica of the Smithsonian Castle. Talk about a sugar rush. To make this three-foot-high confection, Executive Pastry Chef Charles Froke used 100 pounds of gingerbread dough, 50 pounds of icing, 30 pounds of icing for snow, 20 pounds of sugar, and five pounds of chocolate. It [...]
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