Entertainment, Essential DC, History, Life in the Capital, Music, News, People, Special Events, The District, We Love Music

We Love Music: The 9:30 Club 30th Anniversary Concert

Bob Mould performing at the 9:30 Club 30th Anniversary concert
“Bob Mould” photo taken by author.

“The reason this is the best club in America is the people that work here. Trust me, most nightclubs are terrible places. You don’t want to go there.” – Neill Fallon of Clutch.

“I can not imagine a DC without the 9:30 Club. It is unimaginable. It’s just unimaginable” - Mark Noone of The Slickee Boys.

“I love the fact that I’m from DC!” – Henry Rollins

“Let’s kick on the way back machine and get this thing over with.” – Bob Mould.

One of the truly singular music events I have ever attended took place on Monday night at the 9:30 Club. It was a special free concert held in celebration of this legendary club’s 30th anniversary. The night was also a celebration of the people who work (and have worked) there, the icons who got their start there, and the wonderful music that has been played there over the last 30 years. The night was full of anecdotes and music from 13 bands and artists that have strong ties to both the old and new 9:30 Club locations. For some the evening was a living, breathing, crash course in DC music history; for others it was a fun and at times even emotional trip down memory lane.

The 9:30 Club (original location) is the nightclub I cut my teeth on when I moved here in 1993. Within a few days of arriving I was catching my first show there (British twee-band Heavenly); and in the months and years after many, many more shows followed. I once took a date there to see The Boredoms and she left with a black-eye. My little brother did his first stage dive when I took him there to see Helmet. I was completely enthralled with industrial music after hearing Einstruzende Neubauten on the PA before the melodramatic, dynamite-strapped Sheep on Drugs brought the house down with their industrial-dance mayhem. And I was seduced along with everyone else in the crowd by Toni Halliday and the sounds of Curve. The old club opened my mind to most of the music that I still passionately love today.

The V st. location is without a doubt the best club-venue in the country. I’ve been to concert halls all over the U.S.A. and it always comes back to the 9:30 Club’s awesome sound-system (which I have written/gushed about at length over the years). Seeing a concert at the 9:30 Club is a sublime experience for a die-hard music fan. Perhaps none more-so than the amazing show that club-owner Seth Hurwitz treated dedicated DC music fans to on Monday night.

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Capital Chefs, Food and Drink, The Features

Capital Chefs: Alain Roussel of La Ferme (Part II)

Photo courtesy of
‘Chef Alain’s Perfect Chocolate Souffle’
courtesy of ‘CathyLovesDC’

Nestled away in a gorgeous residential neighborhood, a delightfully rustic French restaurant has been catering to nearby residents for the past 25 years. We were greeted with a handshake and said our farewells with the typical kiss on each cheek. Presenting us with perfectly typed out recipes and instructions, Alain was quick to jump right into the good part: eating. He orchestrated our kitchen experience like no chef has done before, alternating a little cooking with a lot of eating.

We started off making his Grand Marnier Soufflé. The presentation of the huge Grand Marnier bottle was enough to make me want to “Ooo” and “Ahh,” but then I asked if I could taste the bucket of pastry cream hanging around on the table, and oh boy, I could have stolen that whole container and taken it for myself and been set for the afternoon – or the week, really, because he said that’s how long it could last for. But there was work to be done, and as it turns out, many, many more pastries and delicious things to be eaten.

Before we made our first soufflé, we paused to drink our perfect French coffee. And while our soufflé was rising in the oven, we were treated to hot pain au chocolat straight from the kitchen of the French patisserie, Lenôtre. Crusty, brown, warm and with the perfectly crunchy essence of butter, the pain au chocolat would be just one, of the many, reasons to return to La Ferme. I can even respect Chef Alain for not attempting to make his own pain au chocolat or croissants, because really, why mess with something so perfect? Continue reading