Food and Drink, The Features, We Love Food

We Love Food: Chinese New Year

Photo courtesy of Dave Newman (newmanchu)
Chinese New Year courtesy of Dave Newman (newmanchu)

It’s the Year of the Dragon folks, which other than promising good fortune and fire-breathing glory also means mouth-watering Chinese menus at some of DC’s best Asian haunts. Starting January 23rd  Zentan, Toki Underground, and The Source will be paying homage to the Dragon through the culinary traditions of the Chinese New Year.

Now, for some brain food. The Dragon, also known as the divine beast, is the fifth sign of the Chinese Zodiac Calendar which consists of 12 animal signs, and is a symbol of good fortune and a sign of intense power. The official Chinese New Year is Monday, January 23rd and is celebrated as a family affair, a time of reunion and thanksgiving, for a whole 15 days. Traditional foods include a whole fish (represents unity and abundance), chicken (for prosperity), uncut noodles (representing long life) and dumplings (for good fortune).

So, where can you get your Dragon on and eat for good luck?

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