The Hill, We Love Food

We Love Food: Tash


My newest obsession on 8th street is full of tabbouleh and I just can’t stop going. Tash House of Kabob, located at 524 8th St SE, opened a few weeks ago and I’ve been three times since. (I’m not kidding when I say I can’t stop.)

Completely reasonably priced at around $15 per entree, Tash satisfies. Start your meal with the pirozhki, deep fried little fried pockets of meat, cheese and mushrooms, and then you seriously cannot go wrong with whatever kabob you choose. I’ve had the lamb, the salmon and the chicken and they were all excellent. Happy hour is ridiculously cheap (you can get a glass of wine for $3.50), so I’m really not sure why you’re still here reading this when you could be there drinking.

It’s gorgeous inside, the tile and rustic wood makes for a quick escape from busy Capitol Hill. The golden and ornate tea setup alone is worth ordering tea, and all the plates and flatware are unique (though the knife annoys me every time I go, you’ll see what I mean). So… to summarize. Cheap, obsessively good, and excellent happy hour specials. Is there really any more to say? Nope. You should just go already.

Tash is located at 524 8th Street at Eastern Market Metro stop on the Orange and Blue lines.

The Daily Feed

This Week in Food


Happy Cinco de Mayo. Hopeully by now you know where you’ll be heading tonight for those margaritas.


There are so many places recently open or opening soon. Senart’s Oyster and Chop House started off with a bang late last week serving fantastic oysters and a killer lobster roll. Plus there are finally signs up for Nooshi (Noodles & Sushi) and Tash (Kabob, Bread & Rice), which we’ve been hearing about for months. Also coming to Barracks Row is Spring Mill Bread Co. (bread, sandwiches and pastries) and 32 Below (Frozen Yougurt). 32 below is also hiring if you like to swirl, however “mean people need not apply.”

Speaking of that cold stuff…

Starting  today at 6pm you can head Dupont Circle for some free  Pinkberry (just until 10 though!). The yogurt is famous for its healthy ingredients with fruit from local farms, and will even be open until 2 a.m. on weekends.

Opening on Cinco de Mayo?

Is none other than El Centro DF in Logan Circle. Like we’ve told you, the restaurant is all about Mexican comfort food and is brought to us by Richard Sandoval and Kaz Okochi (also behind Masa 14). It opens today at 5pm for a Cinco de Mayo party — hello tequila. Read more from DC Eater.

Ostrich Eggs

And my favorite blog post of the week is an easy pick: “What the Heck Do I Do With . . . Ostrich Eggs?” Best Bites Blog put together a video series where they asked professional chefs “to show us how to use those crazy ingredients we normally shy away from at the grocery store.”

Happy eating!