Hey DC, it’s time for tea with one of my new favorite bartenders, Carlie Steiner. I first met Carlie a few weeks ago, and after a few coffees and a rather short meeting, we were already scooting all over town in her new Vespa, Sophia, shooting back and forth about classic cocktails, and quickly becoming fast friends.
If there’s one piece of advice I can give about the food and bev scene in DC, is don’t follow places, follow people. No matter where you go and what you like, I guarantee that if you develop a relationship with a bartender, server, manager, barista, whatever, you will love wherever it is they are working or whatever it is they are doing. Try to get less caught up in what new bars are opening and instead try to make connections with industry people that you like and respect, because if I follow them wherever they go, you’ll have the same great experience every time. And Carlie is one of those people to follow.
Fairly young to the DC bar scene, Carlie started in New York at culinary school, where she honed her skills as a chef, learning valuable techniques to put to use behind the bar and in the kitchen. It’s no wonder then that she was hired right out of school to work the bar at José Andrés’ Minibar, where she made such an impression that she was moved over to his new, experimental cocktail lab, Barmini. Continue reading