‘The Tabard Cocktail’
courtesy of ‘Samer Farha’
The September/October 2010 edition of Imbibe magazine is out and features a sampling of the DC cocktail and beer scenes. With cocktail recipes from Gina Chersevani of PS7, Alex Bookless of The Passenger (recent winner of the Rickey Contest), and Chantal Tseng of Tabard Inn, the ladies represent!
Try your hand at mixing up Gina’s “Beetiful Bubbles” with, yes, beet syrup, or Alex’s “That Cucumber Drink” muddling cucumber and mint, or my personal long-term favorite, Chantal’s “Tabard Cocktail” combining sherry and tequila. Fantastic.
The current issue also breaks down 20 beer spots both inside and outside the city highlighting both the usual suspects like Greg Engert’s program at Birch & Barley/Churchkey and a few surprises.
The best part about DC being featured in Imbibe this month? The tone is congratulatory, not condescending in that way we sometimes see other national publications yap about DC’s food/drink offerings (Grey Lady, I am looking at you). I love it when our local talent gets recognized!
As one of the founding editors of We Love DC, Jenn’s passions are theater and cocktails. After two decades in the city, she’s loved every quirky, mundane, elegant, rude minute of her DC life. A proud advocate for DC’s talented drinks scene, she’s judged the Corcoran Gallery of Art’s ARTINI contest, the DC Rickey Month contest, the Jefferson Hotel’s Quill Cocktail competition, and is a founding member of LUPEC DC. A graduate of Catholic University’s drama program, she toured the country as a member of National Players, and has been both an actor and a costume designer before jumping the aisle to theater criticism. Writing for We Love DC restored her happiness after a life-threatening illness, and she’s grateful to you, dear readers. Send your suggestions to jenn (at) welovedc (dot) com and follow her on Twitter.
