If there is a better spot in DC to go with a friend for a drink and a lot of talking than the courtyard patio of Bourbon Steak, in the Georgetown Four Seasons, I do not know where it is. The spot is utterly peaceful – there are comfortable outdoor sofa things to lounge on, amazing staff who are attentive but laid-back, and actual birds chirping. It is not exactly a banging dance party scene, mind you. On an early Wednesday evening, the crowd seemed skewed toward hotel guests and Georgetown Ladies – but with weather that gorgeous, a setting that pleasant, and delicious drinks to sip, it did not matter at all.
And delicious all our drinks were. Perhaps slightly under the radar, the cocktail program at Bourbon Steak is really top-notch. Sure, with a name like that, one might focus on the whiskey section of the substantial binder that serves as a menu – and there are many fantastic choices available individually or in curated flights. However, flip toward the front of that binder and you will find several pages of seasonal cocktail suggestions which include classics and newer creations, all well-selected and well-executed.
The bar had just switched over to a summer menu, punctuated with a few tropical touches which make for fun things to sip on in the sunshine and I decided to go with their version of a painkiller, called PNKY.
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