courtesy of ‘Samer Farha’
Spring has sprung, and with it a plethora of green-focused events — all involving drinks. So check out this list, and plan to attend a happy hour, or two or three. And make a toast to spring, and Mother Earth!
Have a Good, Clean Drink
Bartending For Change – World Water Day
Wednesday, March 24
6 – 9 p.m.
Ulah Bistro, 1214 U St., NW
To celebrate World Water Day, Salim Bhabhrawala, an experienced bartender and one of the founders of Bartending4Change, will serve as guest bartender. Sam’s tips, as well as 10 percent of Ulah Bistro’s proceeds, will be donated to Water For People, which supports sustainable drinking water, sanitation and hygiene projects for impoverished people worldwide. Drink up!
Beer for the Common Good
Drink Beer and Save the World
Thursday, March 25
6:30 – 8 p.m.
District Chophouse, The Vault Room, 509 7th St., NW
Brewer Barrett Lauer presents seven hand-crafted ales with appetizers as beer activist Chris O’Brien discusses how drinking slow beer builds community and a more sustainable world. O’Brien, co-owner of the Seven Bridges Organic Brewing Supply Cooperative and Director of Sustainability at American University, will sign copies of his award-winning book Fermenting Revolution: How to Drink Beer and Save the World and answer all your questions about beer. This sounds so selfless, doesn’t it?
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