Move over poultry, beef and pork. Lamb is taking over.
Following his victory at the Lamb Jam Finale this past September, chef John Critchley and Urbana are hosting a Lamb Feast. On Sunday, November 11th from 5 to 8 PM, you can get your fill of lamb dishes including Critchley’s 2012 winning dish, a lamb leg pupusa with queso blanco and lamb tongue curtido. Other dishes at the event include leg of lamb nachos with welsh rarebit sauce, slow roasted leg of lamb with white polenta and gypsy peppers, lamb pizzas and bruschettas, meatballs, tartare, as well as various sheep’s milk cheeses. Your ticket also gets you some sips of bourbon, beer and wine.
Tickets are $40 per person and can be purchased here.
Chef Devin E. Johnson, Embassy of the Commonwealth of the Bahamas, and judge Tim Carmen, food reporter for The Washington Post. Photo by Don Tanguilig
Perhaps nothing exemplifies a nation’s identity and culture more than its traditional cuisine. Among the highlights of Washington DC are the many cultures represented among its host of communities, international organizations and embassies (more than any other city in the world).
Unbeknownst to most of us, hidden talents are creating culinary masterpieces behind the walls of Washington’s embassies. These embassy chefs are themselves cultural ambassadors, sharing their national dishes for state dinners and other events, without the media attention or fanfare of other top restaurant chefs.
The 4th Annual Embassy Chef Challenge, sponsored by local non-profit Cultural Tourism DC, culminated in a fun and flavorful fundraising event Thursday night at the Ronald Reagan Building. Cultural Tourism DC promotes the cultural treaures of Washington through a host of events, neighborhood heritage trails, culture events for kids, the month-long international festival Passport DC and more. Continue reading →
This year’s competing chefs include Todd Gray from Equinox/Watershed, Haidar Karoum from Proof/Estadio, Jeff Black from BlackSalt Restaurant Group/Pearl Dive Oyster Palace and Brian McBride from Blue Duck Tavern. Each chef will compete in a cook-off battle featuring a secret ingredient. Chefs will be judged by a panel including Ted Allen of Food Network’s Chopped, award-winning cookbook author Joan Nathan and host of Simply Ming, Ming Tsai. Last year’s Food Fight included a bonus battle between team Anthony Bourdain and Eric Ripert and team Tom Colicchio and Jose Andres, which I’m betting they might do something like this again at this year’s competition. Bourdain will be returning as the host and Jose Andres will be serving as the chair of the event. In addition to the friendly chef competition, more than 60 local restaurants will be serving a variety of small bites.
The 2011 Capital Food Fight is at 6 PM on Thursday, November 10th at the Ronald Reagan Building in Penn Quarter. Tickets are $200 and all proceeds go to DCCK. You can follow the conversation about the 2011 Capital Food Fight with @DCCK’s hashtag, #FoodFight.
Every now and then you splurge with food, usually it being something with a lot of butter and a high calorie count. After the jump you’ll find a little roundup of some food events that are not only worthy of the extra calories but also of breaking the bank a little. Continue reading →
Sunday afternoon the smell of roasting pork bits was wafting through the Newseum as five chefs competed to win at Cochon 555. After rounds of pulled pork, pork rinds, pork infused cocktails, pork belly, pork shoulder, and every other pork concoction and confection you can think of, The Source’s executive chef, Scott Drewno, was crowned the prince of pork. Drewno will go on to compete at Grand Cochon in Aspen this June.
Five wineries from around the country were represented at Cochon, however, there were plenty of pork-inspired cocktails, including a martini with olives stuffed with pickled pig knuckle from Sobel, bourbon cider with pork pearls from Drewno and a smoked ham cream soda from Voltaggio.
It seems these days meat is in the air, everywhere you look around. Cochon 555, charcutepalooza, and now the first annual Lamb Jam are just three of the meat-praising and braising events that come to mind.
Between 16 and 20 restaurants and chefs will serve lamb-centric dishes, and Lamb Jam will feature a chef competition between chefs for “Best in Show,” “People’s Choice,” and “Best Leg, Loin, Shank and Shoulder.” Some of the participating chefs include Ed Witt of 701, Victor Albisu of BLT Steak, Nick Stefanelli of Bibiana and more. For real lamb enthusiasts, there will also be hands-on butchering demos.
Lamb Jam will be at the Ritz Carlton on Sunday, May 22nd from 2-5 PM. Right now you can purchase three tickets for the price of two through the end of March. Tickets are $50 each and can be purchased here.
Courtesy of Gold Standard PR on behalf of Food & Friends
The 15th Annual Dining out for Life on March 10th is right around the corner. More than 150 restaurants across the DC-area will donate portions of the day’s proceeds to Food & Friends. And all you have to do is eat at one of the restaurants.
For those who don’t know, Food & Friends delivers meals to DC residents who are living with HIV/AIDS, cancer and other debilitating illnesses. Last year, they raised $27o,000 from Dining out for Life. Participating restaurants can donate anywhere from 25 percent to 100 percent of the day’s proceeds. And if you can’t dine out that day, you can always give a donation.