Border Springs leg of lamb
courtesy of bonappetitfoodie
Move over poultry, beef and pork. Lamb is taking over.
Following his victory at the Lamb Jam Finale this past September, chef John Critchley and Urbana are hosting a Lamb Feast. On Sunday, November 11th from 5 to 8 PM, you can get your fill of lamb dishes including Critchley’s 2012 winning dish, a lamb leg pupusa with queso blanco and lamb tongue curtido. Other dishes at the event include leg of lamb nachos with welsh rarebit sauce, slow roasted leg of lamb with white polenta and gypsy peppers, lamb pizzas and bruschettas, meatballs, tartare, as well as various sheep’s milk cheeses. Your ticket also gets you some sips of bourbon, beer and wine.
Tickets are $40 per person and can be purchased here.