Restaurant Week Begins

Photo courtesy of
‘Bangkok 54′
courtesy of ‘Amberture’

I don’t know if it is because I’m busy right now, or something, but you guys I’m going to have to admit a sin to you. I’m just not feelin’ restaurant week right now. For some unknown reason, it’s just not ringing my bell, or whatever. It’s a little close to the holidays, and it’s cold. I don’t know. Usually I’m stoked, but this time I’ve only got one reservation and I’m just kind of bored by it. BUT, I feel obligated, that if you ARE feeling it (which, good on you! for real.) that I am here for you. I just wanted to drop you a friendly reminder that it’s happening, now. If you haven’t made reservations, I’d recommend: Bibiana, Ceiba, Poste, Adour, Volt, Zentan, Willow, 1789.

Lisa over at Dining in DC put a ton of energy into creating a post all about the menus and extensions, and bless her for her enthusiasm, cause I just don’t have it. Now I think I’ll go take a nap, or something.

Katie moved to DC in 2007, and has since embarked upon a love affair with the city. She’s an education reform advocate and communications professional during the day; at night and on the weekends, she’s an owner here at We Love DC. Katie has high goals to eat herself through the entire city, with only her running shoes to save her from herself. For up-to-the-minute news and reviews (among other musings), follow her on Twitter!

3 thoughts on “Restaurant Week Begins

  1. You must be unexcited because the nascent RWDC has not yet revealed to you where you are supposed to be excited about going.

  2. Seeing as I only do things that the Real World tells me to do, you MUST be correct. Too bad The Diner and Buca aren’t doing Restaurant Week.

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