Restaurant Week Begins
‘Bangkok 54′
courtesy of ‘Amberture’
I don’t know if it is because I’m busy right now, or something, but you guys I’m going to have to admit a sin to you. I’m just not feelin’ restaurant week right now. For some unknown reason, it’s just not ringing my bell, or whatever. It’s a little close to the holidays, and it’s cold. I don’t know. Usually I’m stoked, but this time I’ve only got one reservation and I’m just kind of bored by it. BUT, I feel obligated, that if you ARE feeling it (which, good on you! for real.) that I am here for you. I just wanted to drop you a friendly reminder that it’s happening, now. If you haven’t made reservations, I’d recommend: Bibiana, Ceiba, Poste, Adour, Volt, Zentan, Willow, 1789.
Lisa over at Dining in DC put a ton of energy into creating a post all about the menus and extensions, and bless her for her enthusiasm, cause I just don’t have it. Now I think I’ll go take a nap, or something.
Comments
3 Responses to “Restaurant Week Begins”
January 11th, 2010 at 3:38 pm
You must be unexcited because the nascent RWDC has not yet revealed to you where you are supposed to be excited about going.
January 11th, 2010 at 5:06 pm
Seeing as I only do things that the Real World tells me to do, you MUST be correct. Too bad The Diner and Buca aren’t doing Restaurant Week.
January 14th, 2010 at 1:01 pm
[...] The Darkroom.” Saturday night I snagged Restaurant Week reservations at a place that I recommended (See? I take my own advice!) and then I’m heading out to a bar with friends. Sunday will be [...]