‘Who’s Afraid of the Big Bad Wolf?’
courtesy of ‘LaTur’
Maybe you started 2011 off by resolving to make your tastebuds be more adventurous. Or maybe you’re just tired of all the seared salmon and roasted chicken you ate last week during restaurant week. Either way, if you’re looking to try some bizarre foods, you can head over to Galileo III for their “unusual tasting menu.”
For $55, you get seven courses and bragging rights to tell all your friends that you ate lamb brains once. Start off with “piedino”–braised veal feet with beets and potatoes, and then move onto “lingua”–sauteed lamb tongue with turnips and pearl onions. By the time you get to the last course, you’ll say: “pork sausage and calf’s liver? That’s nothin’.” Plus, don’t all those unusual courses sound so much better in Italian?
The restaurant has made the unusual tasting menu a part of it’s regular dinner menu, so you have plenty of time to muster up the courage to try it. Chef Roberto Donna of Galileo III said he decided to offer the unusual menu because it’s the type of food he enjoys, so he wants other people to experience and fall in love with it too. So far, they’ve had a “great response. DC customers are ready and excited to try new food,” according to an email statement I received from the chef.
So what are you waiting for? I double dog dare you.
I absolutely love lamb brains. Seriously, they’re delish.
I love brains as well; too bad they are AWFUL for you. Try them scrambled with eggs for breakfast.
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