Maybe you started 2011 off by resolving to make your tastebuds be more adventurous. Or maybe you’re just tired of all the seared salmon and roasted chicken you ate last week during restaurant week. Either way, if you’re looking to try some bizarre foods, you can head over to Galileo III for their “unusual tasting menu.”
For $55, you get seven courses and bragging rights to tell all your friends that you ate lamb brains once. Start off with “piedino”–braised veal feet with beets and potatoes, and then move onto “lingua”–sauteed lamb tongue with turnips and pearl onions. By the time you get to the last course, you’ll say: “pork sausage and calf’s liver? That’s nothin’.” Plus, don’t all those unusual courses sound so much better in Italian?
The restaurant has made the unusual tasting menu a part of it’s regular dinner menu, so you have plenty of time to muster up the courage to try it. Chef Roberto Donna of Galileo III said he decided to offer the unusual menu because it’s the type of food he enjoys, so he wants other people to experience and fall in love with it too. So far, they’ve had a “great response. DC customers are ready and excited to try new food,” according to an email statement I received from the chef.
So what are you waiting for? I double dog dare you.
Good Friday Morning, Washington! How are you out there? Is that, actual, like, sun? WHAT? Here I was thinking we had turned into the Amazon. I had bought a mosquito net and everything. But just in time for a *hopefully* sunny weekend, here’s all the news fit to eat in the District this week. We’ve got the Washingtonian Best Of Washington Party, Galileo III, a Mondavi wine dinner, where to celebrate Bastille Day, and um, Asian picnics on 4th of July (what?). Read on, dear readers. Continue reading →
It’s been a slow food news week, because everyone is gearing up for Mother’s Day brunch (I’m starting to stretch my stomach already) but there are a few things bopping about in the food news world. We’ve got Sunday dinner, Preakness parties, and the emergence of the “middle plate”. So read on, reader, for all the news fit to eat in the District this week. Continue reading →