By now, you are probably familiar with my absolute love of all things Pork. I just can’t quit the bacon, man. So when I saw that Bourbon Steak, the upscale Georgetown meat haven, was having a PORC OUT I obviously had to share, so you and I can bond over the piggy together. On Sunday, August 19, 2012 from 12 – 3 PM, Bourbon Steak will host a pig roast on the restaurant’s patio, featuring a range of pig-centric dishes, including slow-roasted pork shoulder tacos, assorted pork sausages from Red Apron and crispy Thai style pork ribs. The side dishes are worth the trip alone: think grilled corn on the cob with lime butter, baked beans, jalapeno-cheddar cornbread, and seasonal salads. In case you don’t go pig (I don’t know you) there is also an entire oyster bar courtesy of the War Shore Oyster Company you can indulge in. No good pig roast goes without some sugar. The restaurant will also be featuring a dessert table that will include housemade soft serve sundaes, cookies and spiked watermelon (ah, for the love of booze).
Tickets to this lardy affair are priced at $50 for food, $60 for food and drink and $40 for children 12 and under, inclusive of tax and gratuity. Get your Pork on here.
Oh, and one more thing. Because you can never have enough pork, or beer, or patios, Bourbon Steak will be again debuting their “Dog Days of Summer” special — an off-menu Red Apron Butchery hot dog and pint of Port City beer for just $9 bucks. This Dog Day offer is available at the bar and lounge Monday-Thursday from 11:30 AM – 11:00 PM and Sunday from 5:30 PM – 11:00 throughout the month of August.
Now, get with the pork-gram.