Posts Tagged ‘Tabard Inn’
Liquid Lessons: Hotel Cocktails
‘Glasses Half Full’
courtesy of ‘Jenn Larsen’
There’s something about the combination of historic grand hotels and cocktail culture that absolutely enchants me. Judging from the crowd waiting to get into the seminar on great hotel cocktails last night at Tabard Inn, I’m not alone. Hosted by Philip Greene of the Museum of the American Cocktail, Better [...]
Hot Drinks Cure All Blues
If you’re like me (and half the city, it seems) you may be struggling with a hacking cough caught just in time for the winter blues. It almost prevented me from attending the Hot Drinks event last night at Tabard Inn, but I rallied to see what Chantal Tseng and Adam Bernbach came up with [...]
More »Tabard Warms You Up
‘Magnified’
courtesy of ‘Samer Farha’
There are warm winter drinks, and then there are hot drinks. As in flaming hot! Next Tuesday’s tasting at Tabard Inn will feature one I recently tried in New Orleans, Cafe Brulot, a combination of coffee, brandy and spices. Chantal Tseng will demonstrate how to prepare it in the classic style, as [...]
Best Of: Drinks 2010
‘Chilling’
courtesy of ‘Samer Farha’
We Love Drinks authors Kirk and I were really spoiled this year. In 2010 with wine, beer and cocktails alike we saw a resurgence of the desire to enjoy and educate ourselves in the world of libation. Sure we still like a shot from a dive bar but we also love craft [...]
Liquid Lessons
‘Every Food Fits – Master Mixology’
courtesy of ’staceyviera’
The “silly season” is upon us, as a friend likes to call the December holiday rush. Suddenly everyone wants to get together and social opportunities are crammed into every evening in a frenzy before year’s end. You definitely need some relief mixed into that crazy cocktail of fun [...]
Imbibe Loves DC Too
‘The Tabard Cocktail’
courtesy of ‘Samer Farha’
The September/October 2010 edition of Imbibe magazine is out and features a sampling of the DC cocktail and beer scenes. With cocktail recipes from Gina Chersevani of PS7, Alex Bookless of The Passenger (recent winner of the Rickey Contest), and Chantal Tseng of Tabard Inn, the ladies represent!
Try your hand [...]
We Love Food: Tabard Inn
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courtesy of ‘Chris Rief aka Spodie Odie’
There are two types of people in D.C.: those who go to Tabard Inn every chance they get, and those that have never been. I have a friend that even uses it as his go-to first date location. And though I like to knock his dating style at any [...]
We Love Drinks: Chantal Tseng
We Love Drinks continues our series where we look behind the bar, profiling the many people – from mixologists to bartenders, sommeliers to publicans – who make your drinks experience happen.
It’s no secret that one of my favorite bars in the city is Tabard Inn. The creaky lounge – a Victorian Medievalist’s fantasy, with its [...]
Details Loves Tabard Too
‘Magnified’
courtesy of ‘Samer Farha’
Details Magazine has included our own venerable Tabard Inn in its list of the Top Ten Hotel Bars, joining such illustrious lounges like London’s Connaught (though not the Algonquin in NYC? that’s an omission shocking to this lover of creaky cosy hotel bars).
They may get the clientele a little wrong (“policy wonks”? [...]
Friday Happy Hour: Bruno Porro Dolcetto
‘Too much red wine’
courtesy of ‘koalazymonkey’
Welcome to the Friday Happy Hour, your single drink primer for the weekend.
Stormy weather for the weekend. Sigh. With all the gloominess looming, I think I’ll tuck myself away in a corner at Tabard Inn and indulge in some serious wine. Not only do I adore this quirky inn but [...]
2009, A Glass Half Full
When I inaugurated the We Love Drinks feature back in September 2008, I really didn’t give it much thought to start with, honestly. We founding writers were tossing around feature ideas, and I said, “hey, what about drinks? I go out a fair amount.” That simple. It began mostly with bar reviews, with some coffee [...]
More »We Love Drinks: Fall Cocktails
Fall cocktails… Once upon a time, that just meant drinks with heavy cream. No more, thanks to some brilliant mixology (my waistline is thankful too).
I’ve been sampling some luscious fall drinks. Everyone is rolling out menus featuring autumnal tastes – apple, pear, cinnamon, pepper, rosemary, cardamom – oh my. Spice has cream beat! Mulling and [...]
Foodie Round-Up (April 13-17)
‘The Pour’
courtesy of ‘maxedaperture’
It’s a drink-focused round-up this week, but I think that’s because spring is in the air and all of us are practically clawing at our office doors to escape to grab a beer on the patio with friends. That said – Earth Day, jazz brunches, cocktails from the city’s best mixologists and [...]
We Love Drinks: Tabard Inn
When the weather gets frigid, I begin my never-ending quest for a drinks spot with “hygge.” This is one of those totally untranslatable Danish words – encompassing a feeling of warmth, cosiness, and social cheer, hopefully accented by music and free of pretension – the feeling you get on a cold night, halfway through a [...]
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