Posts Tagged ‘masa 14’
Tweet of the Week: El Centro D.F.
‘Yummy lunch at Surfside’
courtesy of ‘Joe in DC’
(Note those delicious tacos aren’t from El Centro D.F., but now I really want tacos.)
I think it’s the combination of it being Cinco de Mayo week and my love for Mexican food that has El Centro D.F. as our Tweet of the Week winner.
So far it has less [...]
This Week in Food
‘Bacon Doublecheeseburger’
courtesy of ‘Kevin H.’
Just Because I Love Burgers
LOVE this post. EaterDC gathered three chefs and had them duke it out to see who could “create a burger that would make the presidential mouth water.” The brave participants were Chefs Todd Gray (Equinox), Victor Albisu (BLT Steak) and Brian McBride (Blue Duck Tavern). Albisu won the challenge, but all the burgers [...]
Best Of: Drinks 2010
‘Chilling’
courtesy of ‘Samer Farha’
We Love Drinks authors Kirk and I were really spoiled this year. In 2010 with wine, beer and cocktails alike we saw a resurgence of the desire to enjoy and educate ourselves in the world of libation. Sure we still like a shot from a dive bar but we also love craft [...]
$5 Margaritas @ Masa 14
Masa 14 – 3 by maxedaperture
Happy Cinco de Mayo, DC! 148 years ago, Mexico was able to defend an attack lead by a much larger French army. To celebrate their victory they drank margaritas, cerveza, and ate chips and salsa. I’m joking of course, but when it comes to drinking margaritas, I don’t kid around. [...]
We Love Drinks: Ivan Iricanin
‘Masa 14 – 7′
courtesy of ‘maxedaperture’
We Love Drinks continues our series where we look behind the bar, profiling the many people – from mixologists to bartenders, sommeliers to publicans – who make your drinks experience happen.
When Ivan Iricanin first tells me his favorite drink is tequila, I don’t quite believe him. After all, as beverage [...]
First Look: Masa 14
Unless you live under a foodie rock, you’ve noticed that 14th street has exploded lately. Eatonville, Policy (though Jenn says don’t go there), Birch and Barley, and, of course, Masa 14. Masa 14 is the new small plate concept by Kaz Okochi (Kaz Sushi Bistro) and Richard Sandoval (Zengo). The kitchen is led by Chef [...]
More »Foodie Round-Up: Openings Edition
‘We’re Cooking’courtesy of ‘Kevin H.’
I’ll be honest with you, reader. I just didn’t feel like putting together foodie round-up today, but I didn’t want to leave you hanging. So instead, like a good food blogger, I decided to write about the flurry of restaurants expected to open this month. So on with you, we’ve got [...]
