Food and Drink, Night Life, The Features, We Love Drinks

The Week in Drinks in Pictures

Tiki Tuesday 7
All photos by the author

If you follow me on Twitter, you might be aware that this has been an eventful week. Literally. Friday the Social Chair and I hosted her birthday party, Sunday we hit our usual brunch, Monday I had a tasting, and Tuesday saw the launch party for Dan Searing’s new book, The Punch Bowl. Plus Tuesday was, as always, Tiki Tuesday at the Passenger. So I was busy.

Instead of picking just one of those, I thought this week would be a perfect opportunity for a photo feature. So here goes.

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Food and Drink, The Features, We Love Drinks

Best Of: Drinks 2010

Photo courtesy of
courtesy of ‘Samer Farha’

We Love Drinks authors Kirk and I were really spoiled this year. In 2010 with wine, beer and cocktails alike we saw a resurgence of the desire to enjoy and educate ourselves in the world of libation. Sure we still like a shot from a dive bar but we also love craft cocktails. It’s not a drunk town, it’s a drinks town!

In addition to the old favorites, a number of new places opened up. We found ourselves covering everything we could despite busy day jobs (it certainly improved my tolerance level. shut up, pesky liver, wine is good for you!). There was the continuation of the wine bar explosion with cosy Dickson Wine Bar, DC’s raging beer love with Biergarten Haus and the promise of DC Brau, luscious cocktail smoothies at Fruit Bat, the rough-and-tumble American Ice Co. – I know we missed a few, and I’m going to do my best to stay on top of 2011. We’ve got burning questions in the coming year – will the winter opening of Jack Rose get me to hang out in Adams Morgan again, or will the Bier Baron successfully revive the faded Brickskellar space (and reputation)?

Anything you’d like to see covered? Interested in joining our merry drinks band? Drop me a line, I’d love to know.

Now, on to my favorite Drinks moments of 2010!

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Food and Drink, Interviews, People, The Features, We Love Drinks

We Love Drinks: Joe Riley

Photo courtesy of
‘Joe Riley, Ace Beverage’
courtesy of ‘Jenn Larsen’

We Love Drinks continues our series where we look behind the bar, profiling the many people – from mixologists to bartenders, sommeliers to publicans – who make your drinks experience happen.

So far in our profile series we’ve focused on the people bringing your drinks to you – from bartenders crafting cocktails to sommeliers creating a wine list. But who brings the drinks to them? Those ingredients don’t just magically appear, do they? One name kept coming up over and over again – Joe Riley, fine spirits manager at Ace Beverage. I ventured up to leafy Wesley Heights (near AU) to meet him at the small but packed shop in Foxhall Square. We talked about his experiences as a fine spirits manager, and I also canvassed DC craft bartenders Owen Thompson and Derek Brown, along with cocktail enthusiast Marshall Fawley, to find out what it is about Joe that has loyal customers so buzzed.

Joe’s reputation is that he can find anyone anything. Within a few minutes of talking to him, I’d mentioned my nostalgic love for a rose liqueur I tasted one evening in Paris, topping a glass of champagne (the waiter exploded the bottle over me, but that’s another drinks story). “Not rose water, rose liqueur,” I sighed, “but no one has ever been able to – ” Joe’s head had cocked to one side during my reverie, eyes sparkling, and I trailed off as I realized he was about to make magic. “Crispin’s Rose Liqueur, Greenway Distillers. Hand distilled from apples, infused with rose petals. Crispin Cain’s been perfecting the recipe for years. We should be able to get that soon.”

Quest ended. Just like that. I then spent about an hour in the shop listening to him weave tales of liquor lore. Not only can he find anyone anything, he seems to know about everything – a fine spirits encyclopedia, a libation historian, filled with tales of Prohibition and the Washington of old. Continue reading