I’ve already made use of the book, as you might discern from the above picture. That’s an oleo-saccharum in progress — sugar muddled with lemon peel, extracting the oil from the peel and resulting in a much more complex final product than you’d get with just lemon juice. I’ll see you tonight!
It may come as a surprise to you that I have time to read in between all those trips to the Passenger for brunch, but it’s true. It probably won’t come as a surprise, though, that I’ve been reading a lot about drinking and prohibition lately. Two DC area authors have new books on those subjects.