Posts Tagged ‘againn’

St. Patrick’s Day: What’s the craic?

Sign of the times at Bottom Line by Corinne Whiting
St. Patrick’s Day seems to fall at a good time of year—just after we’ve groggily “sprung forward” and just as we’ve been teased out of our winter hermit holes by the sweet promise of spring. Winter vacation seems a lifetime ago; Memorial Day beach treks couldn’t [...]

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Try Barley Wine at AGAINN

‘Barely Wine’
courtesy of ‘tswicegood’
When I profiled Elli Benchimol at AGAINN a few weeks ago, she mentioned a barley wine dinner was in the works. It’s now set for Monday, February 22 at 7pm. Reservations are required at $75 per person, which will get you four courses paired to this storied ale. The food alone sounds [...]

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We Love Drinks: Elli Benchimol

‘Elli’
courtesy of ‘Samer Farha’
We Love Drinks continues our series where we look behind the bar, profiling the many people – from mixologists to bartenders, sommeliers to publicans – who make your drinks experience happen.
Elli Benchimol is never without a wine key, maybe two. Sometimes three. This can cause problems with airport security. Or, it can [...]

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Farm Fresh: AGAINN

Here’s another feature where WeLoveDC authors Donna (greenie) and Katie (foodie) have paired up to tell you about local area restaurants that take on the challenge of being green. Donna explains the restaurant’s environmentally friendly efforts and Katie tells you if the food tastes any good. It’s a rough life, but someone has to do [...]

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Eat Like Me: November’s Best Dishes

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Tea Time!

Tea time at home by Corinne Whiting
A few years back, a loveably zany Irish friend of mine lugged tea bags with her from her Drogheda cupboards to the communal hostel kitchens of Buenos Aires, Rio, La Paz and Cusco. I’ll admit that I didn’t really get it. (“If only I had brown bread right [...]

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Not The Same Thing Over Againn

Honestly, the British Gastropub trend sounds so unappealing, doesn’t it? I’ve heard it called “awful” and “tired” recently, and I gotta be honest: eating something called Mushy Peas, Black Pudding or Bubble and Squeak is not first on my list when I think of a delicious night out. It doesn’t speak to me the way [...]

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Foodie Round-Up: Openings Edition

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