’264/365 – estadio’
courtesy of ‘dracisk 365/365′
It was a big month for me food-wise this January. I ate at a lot of new to me restaurants that treated me well (Estadio, Masa 14, Againn, Room 11) some new to me restaurants that didn’t treat me so well ([redacted]), and some old favorites that stayed my favorites (Tackle Box, Ted’s Bulletin, Market Lunch, Sticky Rice). And it was a big month for favorite dishes, so much so that some of my standards aren’t making this month’s best dishes list. Fear not, Brick sandwich from Market Lunch and tater tots from Sticky Rice, you’re still numero uno in my heart. Especially you, duck confit from Cork, Mommy loves you most of all.
Consistency and creativity are the two elements Erik Holzherr strives for in his bars. Add to that the well-deserved cliche of infectious enthusiasm – after just a few minutes of talking to him about his newest venture at the media preview for Church & State, I swear fellow WLDC authors Ashley, Samer and I are ready to go forth and open our own bar! Strike that. We’ll just be content with spreading the cocktail gospel.
Erik already has two popular bars in DC, both serving as outposts in developing neighborhoods. Wisdom was followed by Fruit Bat, and now Church & State is open to the public. Upstairs from Fruit Bat on H Street NE, it’s got such a gothic sensibility I found myself seriously craving a clove cigarette. Next time you feel the need to don the vintage finery, this is the bar to visit. Dimly lit, with reclaimed wood, flickering altar candles, and plenty of stained glass make for a striking effect. Add in an actual confessional room that gave Ashley and I total Exorcist chills, plus a raised alcove with a majestic leather couch that will definitely be fought over, and you have a small temple to the American cocktail. Continue reading