We Love Drinks authors Kirk and I were really spoiled this year. In 2010 with wine, beer and cocktails alike we saw a resurgence of the desire to enjoy and educate ourselves in the world of libation. Sure we still like a shot from a dive bar but we also love craft cocktails. It’s not a drunk town, it’s a drinks town!
In addition to the old favorites, a number of new places opened up. We found ourselves covering everything we could despite busy day jobs (it certainly improved my tolerance level. shut up, pesky liver, wine is good for you!). There was the continuation of the wine bar explosion with cosy Dickson Wine Bar, DC’s raging beer love with Biergarten Haus and the promise of DC Brau, luscious cocktail smoothies at Fruit Bat, the rough-and-tumble American Ice Co. – I know we missed a few, and I’m going to do my best to stay on top of 2011. We’ve got burning questions in the coming year – will the winter opening of Jack Rose get me to hang out in Adams Morgan again, or will the Bier Baron successfully revive the faded Brickskellar space (and reputation)?
Anything you’d like to see covered? Interested in joining our merry drinks band? Drop me a line, I’d love to know.
We Love Drinks continues our series where we look behind the bar, profiling the many people – from mixologists to bartenders, sommeliers to publicans – who make your drinks experience happen.
When I sat down with Thor Cheston, the beer director at Brasserie Beck, our conversation centered on the future. Not that I necessarily meant for this to happen, it just did. Frankly, the future’s an exciting place. The future is place where beer is wine’s equal (almost). The future is a place where beer de cuisine is an art form. The future is a place in which DC has a local brewery (!!!). Thor wants to be at the center of this future, making sure that everything happens according to plan.
Remnants of Beer vs. Wine, by Jenn Larsen on Flickr
Thor Cheston is the beer director for Brasserie Beck, while Leah Dedmon is the wine director for BRABO. They may both work for Robert Wiedmaier (Rammy’s Chef of the Year last June), but they are passionate rivals on the merits of beer vs. wine, especially when it comes to which will pair best with food.
Oh, they’re also engaged.
Fellow WLDC author Kirk and I aren’t engaged. We aren’t even really rivals, he just happens to be partial to beer while I prefer cocktails. But we are committed to bringing you the very best in drinks! So when we learned Thor and Leah would be going head-to-head in a battle to prove whether beer or wine would win as best for food pairings, we jumped. Four courses crafted by Robert Wiedmaier, paired by Leah and Thor with both wine and beer? There was even a tie-breaker course! It’s a rough life, but we suffered for you.
Most importantly, the loser of this ancient struggle has to do the other’s laundry for a month (that would be Thor or Leah, not Kirk or I!). Along the way we learned a lot about interesting ways to do food pairings with different types of beer and wine. All took place Wednesday night over at Wiedmaier’s “foodie trifecta” partnership with Kimpton’s Lorien Hotel & Spa in Old Town, Alexandria – BRABO, the Tasting Room, and the Butcher’s Block.
It was a tough crowd of fervent wine and beer lovers. So let’s kick this battle off with some oysters, a strong golden ale, and a chablis…. Continue reading →