Posts Tagged ‘brasserie beck’
Capital Chefs: Fall 2011 Comings and Goings of DC Chefs
‘Grafiatto’
courtesy of ‘Plantains & Kimchi’
A lot has been happening in the DC chef community in the last month or so. Here’s a recap on the comings and goings of local chefs across the city.
First up, after 12 years Equinox’s chef and owner Todd Gray is passing the torch on to a new chef. Karen Nicolas, [...]
We Love Outdoor Dining: Our Favorite Spots Around Town
‘indigo landing at dusk’
courtesy of ‘needlessspaces’
Now that the weather is starting to turn for the better (don’t mind that pesky rain), all I can think about is eating and drinking outside. And in Washington, where the appropriate outdoor dining season is about two weeks long, it pays to be organized. That is why we’ve put [...]
Best Of: Drinks 2010
‘Chilling’
courtesy of ‘Samer Farha’
We Love Drinks authors Kirk and I were really spoiled this year. In 2010 with wine, beer and cocktails alike we saw a resurgence of the desire to enjoy and educate ourselves in the world of libation. Sure we still like a shot from a dive bar but we also love craft [...]
Drinks Smackdown! Beer vs. Wine
Thor Cheston is the beer director for Brasserie Beck, while Leah Dedmon is the wine director for BRABO. They may both work for Robert Wiedmaier (Rammy’s Chef of the Year last June), but they are passionate rivals on the merits of beer vs. wine, especially when it comes to which will pair best with food.
Oh, they’re [...]
DC Omnivore 100: #78 Snails
‘Brasserie Beck’
courtesy of ‘webjedi’
Originally, this Omnivore update was for another topic, which was “Beer above 8%” (and will show up soon), but after taking a look at the menu at Brasserie Beck, the Belgian-styled gastropub downtown, I figured I’d better shift focus.
So you ask, “snails?”, what is the most joked about cuisine when you’re trying [...]
