Eat Like Me, Food and Drink, The Daily Feed

Sugar and Champagne Affair

Photo courtesy of Plantains & Kimchi
chocolate custard, cocoa crumble with roasted banana ice cream @ Watershed- Washington, DC
courtesy of Plantains & Kimchi
It’s almost time for the Sugar and Champagne Affair — back next month for the eleventh year. As the name implies, Sugar and Champagne is a dessert and bubbly reception that benefits the Washington Humane Society.

Once again hosted by Chef Todd and Ellen Gray, the event highlights all things sugary and sweet, with chefs showcasing their confections. Of course, leashed dogs are welcome and encouraged to attend. So walk around with your favorite four-legged friend and eat desserts and doggie hors d’oeurvres respectively.

Chefs on-hand for the VIP reception include:

New this year: you can also meet contestants from TLC’s show Next Great Baker. Held Wednesday, February 1st, at the Ronald Reagan Building, the event begins at 6pm with the VIP Chefs’ Tasting Room followed by the General Reception at 7pm. Click here to purchase tickets.

Capital Chefs, Food and Drink, The Features

Capital Chefs: Fall 2011 Comings and Goings of DC Chefs

Photo courtesy of
courtesy of ‘Plantains & Kimchi’

A lot has been happening in the DC chef community in the last month or so. Here’s a recap on the comings and goings of local chefs across the city.

First up, after 12 years Equinox’s chef and owner Todd Gray is passing the torch on to a new chef. Karen Nicolas, Equinox’s new executive chef, recently came from Simon Pearce restaurant in Philadelphia and Soul restaurant in Chicago. Nicolas also had a stint as executive sous chef at Tom Colicchio’s Gramercy Tavern in New York City. While Gray said in a press release that he will continue to work with Nicolas on dishes at Equinox, he added that her “culinary vision will be reflected in the menu.”
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Alexandria, Food and Drink, The Features, We Love Drinks

Drinks Smackdown! Beer vs. Wine

Remnants of Beer vs. Wine

Remnants of Beer vs. Wine, by Jenn Larsen on Flickr

Thor Cheston is the beer director for Brasserie Beck, while Leah Dedmon is the wine director for BRABO. They may both work for Robert Wiedmaier (Rammy’s Chef of the Year last June), but they are passionate rivals on the merits of beer vs. wine, especially when it comes to which will pair best with food.

Oh, they’re also engaged.

Fellow WLDC author Kirk and I aren’t engaged. We aren’t even really rivals, he just happens to be partial to beer while I prefer cocktails. But we are committed to bringing you the very best in drinks! So when we learned Thor and Leah would be going head-to-head in a battle to prove whether beer or wine would win as best for food pairings, we jumped. Four courses crafted by Robert Wiedmaier, paired by Leah and Thor with both wine and beer? There was even a tie-breaker course! It’s a rough life, but we suffered for you.

Most importantly, the loser of this ancient struggle has to do the other’s laundry for a month (that would be Thor or Leah, not Kirk or I!). Along the way we learned a lot about interesting ways to do food pairings with different types of beer and wine. All took place Wednesday night over at Wiedmaier’s “foodie trifecta” partnership with Kimpton’s Lorien Hotel & Spa in Old Town, Alexandria – BRABO, the Tasting Room, and the Butcher’s Block.

It was a tough crowd of fervent wine and beer lovers. So let’s kick this battle off with some oysters, a strong golden ale, and a chablis…. Continue reading