Once again hosted by Chef Todd and Ellen Gray, the event highlights all things sugary and sweet, with chefs showcasing their confections. Of course, leashed dogs are welcome and encouraged to attend. So walk around with your favorite four-legged friend and eat desserts and doggie hors d’oeurvres respectively.
New this year: you can also meet contestants from TLC’s show Next Great Baker.Held Wednesday, February 1st, at the Ronald Reagan Building, the event begins at 6pm with the VIP Chefs’ Tasting Room followed by the General Reception at 7pm. Click here to purchase tickets.
The half-smoke is a venerable DC institution, dating back to the 1930s when Briggs & Company Meatpackers combined equal mixtures of coarsely ground beef and pork. Locals and tourists alike flock to Ben’s Chili Bowl and various cart vendors around the Mall to experience this glorious bit of Washingtonian foodstuff. Continue reading →
The Grin Gala, now in its fourth year, is a benefit for Operation Smile. It is described as “an evening of cocktails, dancing and silent auction.” Lauren Graham, pictured above, is this year’s honorary host. Tickets come in two varieties: general admission ($120, of which $95 is tax deductible), and VIP ($240, of which $215 is tax deductible).
VIP access includes an early reception on the Chamber of Commerce rooftop with top DC chefs and mixologists including Chef Todd Gray and Mixologist Simo Ahmadi from Equinox; Chef Peter Smith from PS 7; Chef Victor Albisu and Mixologist Troy Bock from BLT Steakhouse; and Mixologist Stephen Warner from Columbia Firehouse.
The Social Chair and I will be there as invited guests. Look for us there Saturday night, and a wrap-up of the cocktails and food here next week!
You will not find a Washingtonian more grateful for the warm-ish weather that we’ve had this fall. I’m decidedly NOT a winter girl, and I’ve been known to curse coats and whine incessantly about the cold. While winter in DC is just something I must tolerate, sometimes I can assuage my pain with a really great bone-warming dish. I was lucky to run across a lot of those in November, and without really meaning to, my list of favorite dishes wound up being a list that could double-time as a ‘great winter dishes’ list as well.
So when you head out to spend your hard earned dollars on a meal, here are some dishes that are best bets for spending wisely. And to boot, they’ll even keep you warm. Continue reading →
PS7′s scored quite a coup when it nabbed top mixologist Gina Chersevani as its “head mixtress” back in January. One of my favorite places for drinks, its lounge lined with banquettes and windows is a great happy hour spot on any night.
But tonight is a special one for those of you who love Scotch whisky (is this redundant? I’m sure one of our clever readers can chime in, I can never figure out the whole whiskey/whisky/Scotch distinction) as PS7′s is featuring a scotch tasting for Balvenie, with Ms. Chersevani whipping up the whisky into delectable drinks and Balvenie’s “ambassador” Sam Simmons on hand to teach you all about the liquor the ancient Celts called “uisge beatha” – the water of life…
From 5:30-7:30pm you can sample their 12-Year Doublewood, 15-Year Single Barrel, and 17-Year Rum Cask scotches. Of course there will be noshes. And may I remind you that legally Scotch may not be bottled at under 40% alcoholic volume. So please, indulge in the nibbles while you sample and learn. It is only Tuesday, after all!
It’s a drink-focused round-up this week, but I think that’s because spring is in the air and all of us are practically clawing at our office doors to escape to grab a beer on the patio with friends. That said – Earth Day, jazz brunches, cocktails from the city’s best mixologists and a new team at Sonoma make up all the news that is fit to eat in the District this week. Continue reading →