Now that the weather is starting to turn for the better (don’t mind that pesky rain), all I can think about is eating and drinking outside. And in Washington, where the appropriate outdoor dining season is about two weeks long, it pays to be organized. That is why we’ve put together our favorite spots to sip a beer or have a bite on a patio, deck or sidewalk. Enjoy them, but if you take the last table at one of our favorites, we’re going to be seriously mad.
Sometimes you need to completely give in to your inner girl.
Kat Bangs understands. Not only is she the very talented sommelier at Komi, she’s got an eye for fun fashion that I seriously envy. Join her monthly Flower Cocktail Hour with the next gathering on Wednesday, October 6. From 6:30pm to 8:30pm you can relax at The Gibson’s upstairs marble bar enjoying delectable floral cocktails crafted by Jon Harris, while also learning how to construct wearable flower art. Email email@example.com for reservations ($48).
I was lucky to attend last month’s flower hour and it was simply beautiful – the bar brimming with various flowers and greenery to choose from in stunning colors – featuring informal tutorials on how to make your own floral headbands and boutonnieres (the truly intrepid sported epaulettes!), or even just a simple handheld posy.
After Jon whips up three cocktails with a floral element, guests are invited to try their hand at crafting their own from a lovely line-up of champagne cocktail ingredients. This month will highlight some St-Germain cocktails, which is quite appropriate as Kat points out, “It’s an Elderflower Liqueur made in Burgundy from a blossom that blooms only once a year. It has a great honeysuckle and lychee taste.”
Mmmm… the perfect antidote to midweek dreariness. Get girly.
It’s a drink-focused round-up this week, but I think that’s because spring is in the air and all of us are practically clawing at our office doors to escape to grab a beer on the patio with friends. That said – Earth Day, jazz brunches, cocktails from the city’s best mixologists and a new team at Sonoma make up all the news that is fit to eat in the District this week. Continue reading
On a dreary rain-soaked night in the heart of U Street, I was buzzed into The Gibson. Well, as befits a speakeasy or “secret bar,” first I was let into a ratty little foyer where my reservation and legality were confirmed with brisk efficiency by a tweedy doorman. Then he smiled broadly.
“Welcome to The Gibson,” he said, opening the inner door and ushering me into a jewel-box of a bar.
Deep blue walls, mirrored panels set off by ebony wood, red velvet banquettes, and really funky ceiling fixtures are highlights of the interior. Yet the overall effect is simple, with room for maybe no more than fifty people all together, at the long bar or side booths or tables in a back room. Reservations are highly encouraged – if there isn’t space, you can’t stand around at the bar and there won’t be a line at the door.
As far as speakeasies go, The Gibson isn’t really that difficult to find, but it does want to maintain a degree of mystery. I’m fine with that, as it encourages a quiet, romantic (dare I say adult?) evening in the company of people who love cocktails with a passion unrivaled.
The cocktail menu at The Gibson, designed by ace mixologist Derek Brown, is neatly divided by main liquor element and features a mix of imaginative drinks and variations on the classics. Or order your usual cocktail from the bar and see how they put their own twist on it.