Posts Tagged ‘cork’
Capital Chefs: Takashi Ohseki of Cork (Part 2)
‘Stuffed french toast’
courtesy of ‘bonappetitfoodie’
Ah, breakfast. Some say the most important meal of the day. So why not spruce it up a bit, ditch the usual bowl of cereal and start the day off right with something a little decadent? After the jump you’ll find chef Takashi Ohseki’s recipe for ricotta-stuffed french toast that’s on [...]
Capital Chefs: Takashi Ohseki of Cork (Part 1)
‘Chef Takashi Ohseki of Cork’
courtesy of ‘bonappetitfoodie’
At first glance you might not think a scientist and a chef have much in common. Sure the two follow recipes of sorts, but one gets to be creative with food while the other has to follow some pretty rigid rules, right? For Takashi Ohseki, executive chef brunch sous [...]
We Love Drinks: Cork
There’s a slew of new boozy places in town, and I’m going to be busy trying to hit them all. So I thought for this week’s edition of Drinks I’d focus on a bar that has been on my list for a while, but somehow haven’t gotten around to writing about.
Well, maybe I was being selfish!
Cork was a [...]
Foodie Round-Up (April 13-17)
‘The Pour’
courtesy of ‘maxedaperture’
It’s a drink-focused round-up this week, but I think that’s because spring is in the air and all of us are practically clawing at our office doors to escape to grab a beer on the patio with friends. That said – Earth Day, jazz brunches, cocktails from the city’s best mixologists and [...]
