The holidays are upon us and if there’s one thing I’ve learned from tending bar, preparation is half the battle. So let’s get an early start on gift giving. It is Black Friday, after all. My holiday gift giving secret is I buy people booze and only booze. You can buy it online, have it shipped, and avoid all that normal holiday shopping madness. Everyone loves booze or all of my friends do, at least (admittedly, all of my friends are lushes or in Industry). And no matter how well stocked your loved ones’ bars, there’s always something they don’t have. So what do you get the drinkophile in your life when it seems like they have everything? More gin. And lucky for us, this month saw the release of three new gins on the DC market.
New Columbia Distillers released its Green Hat fall/winter selection, Ginavit, a hybrid spirit that is a mix of barrel aged and non barrel aged gins with akvavit. Before we continue, I owe you guys a bit of a disclaimer, I HATE akvavit. It is one of the only things that I have difficulty mixing with. Kümmel, malört, black pepper-infused belgian ale? No problem! But this esoteric, pervasively caraway-flavored spirit is my one weakness. And I really, really like caraway too. Just not in a liquid, high test medium. But I was excited to try Green Hat’s new seasonal offering nonetheless.
The Ginavit release party was held at Boundary Road, a refreshingly understated H Street bar. I started the night cautiously, opting for one of the cocktails that featured Ginavit, rather than the spirit straight up. I chickened out, admittedly. I told you akvavit scares me. The first drink I tried was a Ginarac, a gin based sazerac with malört rather than absinthe rinse. It was dry on the palate, not too sweet, a bit savory. With the bitter, herbal malört and the herbaceous Green Hat, it worked great as an aperitivo. And, thankfully, the malört helped settle my stomach (Five Guys wasn’t such a great idea afterall).
After a bit of liquid courage, I had finally built up the nerve the try Ginavit neat. Continue reading