Posts Tagged ‘birch and barley’
Drinks Special: Birch & Barley’s Beer & Whiskey
Last week, Birch & Barley hosted their first-ever beer and whiskey tasting. At the helm was the inimitable Greg Engert to guide the evening’s attendees through three different beers and three different whiskies, one of each presented on its own, and then two of each paired together.
While I’ve had several meals at Birch & Barley [...]
Capital Chefs: Kyle Bailey & Tiffany MacIsaac (Part 2)
‘Birch & Barley’
courtesy of ‘Samer Farha’
I’m practically drooling at the thought of this pasta dish. Had I been dining in the privacy of my own home, I would have picked up the bowl and proceeded to slurp down the sauce that was on it. And it was heartwarming to see Kyle and Tiffany make this [...]
Eat Like Me: December’s Best Dishes
‘Waffle House’
courtesy of ‘Steve Snodgrass’
I learned a lot about myself this month. I learned that white anchovies are the way to my heart if maybe not the best way to a second date. I finally, officially learned that there is a reason I’m not stick thin — because fatty food tastes good. I learned I [...]
Eat Like Me: April’s Best Dishes
‘veggie roll’
courtesy of ‘Ag-Images’
I usually use this intro text in Eat Like Me to pontificate ($10 word! I win!) on what part of dining out in DC I’ve been thinking most about recently. This month I’ve been thinking more about styles of restaurants.
I would be the wrong person to be food editor if I [...]
We Love Drinks: Greg Engert
‘Beer Master Greg Engert’
courtesy of ’snapzdc’
We Love Drinks continues our series where we look behind the bar, profiling the many people – from mixologists to bartenders, sommeliers to publicans – who make your drinks experience happen.
Greg Engert views the world through the bottom of a beer glass. This is not a statement on his [...]
Foodie Round-Up: Openings Edition
‘We’re Cooking’courtesy of ‘Kevin H.’
I’ll be honest with you, reader. I just didn’t feel like putting together foodie round-up today, but I didn’t want to leave you hanging. So instead, like a good food blogger, I decided to write about the flurry of restaurants expected to open this month. So on with you, we’ve got [...]
