Posts Tagged ‘zola’
This Week in Food
‘Ray’s Hell-Burger’
courtesy of ‘KentonNgo’
It’s been quite a busy week in food!
The food truck/cupcake/small business/personal quest (?) wars continue…and get quite strange indeed. Read Sprinklegate turns food truck war in The Washington Examiner.
Are you always arguing with friends about which burger joint in DC is actually the best? Well, Food & Wine picks two DC restaurants for us [...]
A New Menu for Zola
It’s hard to imagine but it’s been eight years since Zola first opened back in the former culinary wasteland then being redeveloped around the Verizon Center. I remember being so excited about the wittily gorgeous space and enjoying a few cocktails and dinner before it fell off my radar. Last night I was invited to attend a [...]
More »Time Out: Yoga for Foodies
When you go to an event called “Yoga for Foodies,” it’s hard to know just what to expect. Is someone going to pop a chocolate-dipped strawberry in your mouth as you strike a triangle pose? Is it going to be pretentious? And most of all, are you going to have to sit in a fancy [...]
More »Eat Like Me: April’s Best Dishes
‘veggie roll’
courtesy of ‘Ag-Images’
I usually use this intro text in Eat Like Me to pontificate ($10 word! I win!) on what part of dining out in DC I’ve been thinking most about recently. This month I’ve been thinking more about styles of restaurants.
I would be the wrong person to be food editor if I [...]
Mad Hungry? Hooks Books Event at Zola Fills You Up
‘Artomatic 2009 Kerrin’s Appetizers’
courtesy of ‘Mr. T in DC’
Zola Wine & Kitchen is hosting a Cookbook Author Series with this Thursday’s author being Lucinda Scala Quinn, formally the food editor of Martha Stewart Living Television.
On November 12 from 6:00 p.m. – 8:00 p.m., the nationally renowned culinary author will discuss her new book, Mad Hungry: [...]
Happy Hour Food: Health Kick
‘Vino’
courtesy of ‘marciadc’
A few weeks ago, I put together a happy hour food guide for particularly yummy fried food in the DC area. This was easy. Almost too easy, if you will, because every bar in the world has fried happy hour food, most of it yummy because it’s fried. Duh.
So I decided to stretch [...]
Foodie Round-Up (April 6-10th)
Zaytinya’s Roast Lamb To-Go for Greek Easter
As everyone is gearing up for big Easter meals, the foodie world has been a bit slow with forthcoming news. But there’s still some good stuff to report on, including one piece of news that makes me green with envy, so click on through for all the news [...]
