‘Restaurant with waiter’
courtesy of ‘The Field Museum Library’
To kick off the new year, we asked some of the most prominent folks in DC’s food and drink scene for their outlook on what will be big in 2011. We reached out to chefs, owners, bloggers, barkeeps, restaurant PR folks and more – all of them gave wise predictions on what will be big in the new year. Here’s what they had to say.
“With the population of DC crossing 600,000 in the latest census, you will see a lot more small, interesting restaurants. Bistros opening in the up and coming neighborhoods.” – Ashok Bajaj, Restaurateur (Bombay Club, Oval Room, Rasika, etc.)
“I predict more and more hip cocktail spots as people start seeking niche bars that feature house specialties rather than having the same old familiar line up…I also think many more smaller niche restaurants with more creative international decor…DCites are starting to demand more!” – Erik Holzherr, owner of Wisdom, Fruit Bat, and the soon-to-be-opened Church & State
“I think in 2011, you’re going to see more restaurants getting into the retail business. Some have done it already, like Cork’s Cork Market and Co-Co Sala’s retail boutique. Others will be inspired by the success of such ventures as the Batali/Bastianich Eataly in New York City. We’ve already seen some announced for 2011, like the Armstrong’s Society Fair market; it’ll be interesting to see who else gets into the game.” – Missy Frederick, Washington Business Journal Continue reading
David Romanelli leads a yoga pose. Photo credit: Lindley Thornburg
When you go to an event called “Yoga for Foodies,” it’s hard to know just what to expect. Is someone going to pop a chocolate-dipped strawberry in your mouth as you strike a triangle pose? Is it going to be pretentious? And most of all, are you going to have to sit in a fancy restaurant in your yoga clothes, all sweaty after an hour of backbends and other contortions?
Thankfully, at last Friday’s event at Zola with David Romanelli, the answer to all those questions was no. The food followed the class, the atmosphere was relaxing, dinner was served in a private space near the yoga floor, and the class was calm enough to leave us un-mussed. Whew.
What Romanelli delivered was a time-out, a chance to stretch quietly after a busy week, lie on the floor, and really listen to him. His mission, he said, was simple: To help us slow down and savor life.
‘one (final version) (#117)’
courtesy of ‘j / f / photos’
Tomorrow night, you’ve an option to get very relaxed and happy, when a Yoga for Foodies event comes to Zola.
David Romanelli, who co-founded Yoga + Chocolate, will lead a one-hour flowing yoga class, to stretch your consciousness and your tummy for the three-course dinner that will follow. The menu is chock full of fresh, local, seasonal food, such as an oyster salad, dandelion greens, and strawberry and rhubarb gratin.
His plan is to make you aware of what you’re eating, where it comes from, and how it makes you feel. Which likely will be mmm, mmm good.
‘Look what’s for dinner!’
courtesy of ‘jessicafm’
I got slightly snarky a while back about the upcoming Kid’s Restaurant Week (June 13-21) but promised in my last post about it that I’d offer up my personal picks for the event, even if I plan to stay far, far away. So here’s keeping good to my promise. Continue reading
courtesy of ‘Matt Seppings’
So… I joined Twitter. I know, right? I did it in the name of research for this story, and have liked it so much I think I’ll stay for good. (That may or may not be a hint for you to start following me, cause that makes me feel important and fuzzy and stuff.) So I come at this with an outsider-turned-quasi-insider perspective.
It seems recently all the DC food blogs I follow have gotten on Twitter, and are busy building a little community for themselves (ourselves?) complete with a list of the who-is-who. But us internet-types are always early arrivals, so the other half of my story is who else in the DC food scene, namely DC restaurants and more namely, which DC Chefs, are on Twitter. And then I’ll muse a bit about what twitter can do, and what others hope it can do, for the DC food scene and the betterment of our local food offerings. Ready? Let’s do it. Continue reading